DREAMS OF SYRIA
The New Yorker recently ran a fantastic feature on an Iowa State architect and artist Mohamad Hafez ('09 architecture), whose tiny models depicting the ruins of his homeland are now on exhibit at the Lanoue Gallery in Boston. Hafez, who has returned to Syria just once since he first arrived in the U.S. to attend Iowa State, is now an architect with the ISU alumni-owned firm Pickard Chilton. By day, he designs skyscrapers. By night, his creations are the exact opposite of massive structures -- but their impact as a reminder of the horrors of life in Syria today loom large. Hafez tells The New Yorker he actually started making his tiny building models while he was a student at ISU.
"I realized if I couldn't go home, at least I could re-create it in miniature," he said. "And the process of making and detailing these models was very therapeutic."
COURTSIDE FOR HISTORY
For more than a decade Iowa State’s crack basketball statistics crew – including Rich Pope (’74 ag & life sci ed, MS ’89 agron), Chris (Chip) Andringa, and longest-serving member Steve Shuey – has been the Big 12’s “A” team for women’s basketball, each March working nine or more games in four days of the Big 12 tournament after getting tuned up during long seasons statting all home ISU men’s and women’s games.
So when the Big 12 received the bid to host this year’s women’s Final Four in Dallas, they knew who to call to serve as official statisticians. Pope, Andringa, and Shuey reunited with former stat crew member Pete Roberts (’02 indus tech) and headed to the Big D to keep the official statistics for the biggest games of the year – where, as it turned out, they ended up witnessing some really great basketball and an epic upset.
“It was so unexpected. UConn had beaten (Mississippi State) by 60 in the tournament last year,” Andringa says. “It was an exciting game, but we are watching it through a different lens. By the time we check the stats, get the records updated and everything, it’s like 10 or 15 minutes after the game. That’s when you finally have a chance to process it and you say, ‘Holy cow.’”
“I really thought our crew showed its experience by not getting caught up in the emotion of that upset,” Shuey says. “I attribute that a lot to working games at Hilton and the Big 12 tournament.”
Keeping calm and professional is just the name of the game for these seasoned professionals – who still managed to have some fun during the trip, including getting “Babb-tized” at Babb Bros. BBQ, the restaurant owned by the famous ISU hoops family.
For a job that, let’s be honest, no one really notices unless you screw up, the ISU crew flew under the radar at this year’s Final Four as a well-oiled machine. When Pope tripped on a cable run in the dark, veteran ESPN sideline reporter Holly Rowe was there to catch him. And none of their worst fears came true – the computer locking up (“Chip always says there’s no such thing as a statistician’s timeout,” Pope says. “If that happens you just gotta find ways of catching up again.”); a team wearing unreadable jersey numbers (“There was no Grambling men’s team from 1997 situation,” Pope says with a laugh, “light yellow on yellow; that was fun.”); or a preponderance of overtimes (“I’m really glad [Morgan William] made that shot,” Andringa admits, “because I didn’t think I wanted to do a second overtime at that point.”)
In the end, the trip to Dallas was another bonding experience for a crew that Pope describes as “disparate personalities but really good friends.”
“I’m thankful for the guys that I work with; they’re the reason we’re so successful,” Shuey says. “I’d do it again in a heartbeat.”
LIVING THE DREAMLINER
The PBS series City in the Sky asked Americans to ponder an important phenomenon: How do you put one million people 30,000 feet in the air at any given moment and land them safely every day? Kim Pastega (A)(’91 aero engr), vice president of Boeing 787 Production, helped answer the question: A new generation of safer jets, manufactured using a material that’s brought the greatest change in airplane design since the 1920s: carbon composite. “There’s a massive difference in terms of how the airplane performs with fuel.”
Find out exactly how much carbon composite has revolutionized air travel by watching Pastega’s segment on “City in the Sky” online, thanks to a post from the Department of Aerospace Engineering.
FORMULA FOR SUCCESS
When the ISU Alumni Association presents its highest awards April 7 at the Distinguished Awards Celebration, an international pioneer of maternal and infant nutrition will be part of the festivities: Susan E. Carlson (A)(PhD ’75 food and nutrition), currently the AJ Rice Professor of Human Nutrition at the University of Kansas Medical Center, is internationally celebrated for her research in the 1980s that resulted in the U.S. Food and Drug Administration approving the use of DHA and arachidonic acid in infant formula. Today, 90 percent of products on the market contain these nutritional enhancements, which have been shown to have a positive impact on brain and eye development.
“It is always wonderful when you are appreciated,” Carlson said about being recognized with the ISU Distinguished Alumni Award, “but it is especially validating to receive recognition for a body of work that you have pursued with passion for many years from an institution that gave you your start. I love the feeling of ‘coming full circle.’”
LIVING IT UP AT 100
Most people don’t have the good fortune of living to age 100. Even fewer hit that milestone with a healthy, energetic body and a sharp, inquisitive mind. Nels Gerrard Glesne ('40 forestry) has all that, plus a sense of adventure that rivals most people a third his age. Glesne celebrated the century mark in 2016 with a capital C. He went kitesurfing, paragliding, and ziplining in Hawaii, the state in which he now resides. The former World War II bomber pilot was also honored at a Chicago Cubs game at Wrigley Field in September – he thinks he gave them good luck at the World Series – and played tennis with one of the top-ranking tennis players in the world, John Isner, who also happens to be 6’10” tall.
Glesne’s adventures were captured by the Tennis Channel; PR Web; IKSURF, the international kitesurfing magazine; Maui Now; Tennis World magazine; Surfer Today, and other media outlets. This photo, shared on GoPro camera’s Instagram account, was taken during his ziplining experience at Skyline Eco-Adventures’ Haleakala location. Glesne completed all five lines of the zipline course. “My favorite part of the zipline is jumping off and accelerating,” he told PR Web. Somehow, we do not find that surprising. Happy birthday, Mr. Glesne!
RAISE YOUR HAND IF YOU'RE A WOMAN SCIENTIST!
Lee Ann McCue (’86 microbiology and biophysics), a computational biology scientist at the U.S. Department of Energy’s Pacific Northwest National Laboratory in Richland, Wash., hates photos and videos of herself. But when she was approached about being part of a Women’s History Month campaign called #SitWithMe to encourage women to enter STEM fields, she didn’t hesitate to participate. McCue has never been one to listen to noise suggesting that women should shy away from science. “I chose the people I listened to,” she says. “There were critical individuals, but I just walked away.”
McCue loved science and mathematics way too much to listen to those critics. “I was interested in too many things. At Iowa State I took biology, I took differential equations, I took physics – I took everything,” she says. “Finally I just had to stop. But when I did a post doc as a statistician I saw the relationships between computing and math and biology – that’s when sequencing really took off. So that was a good marriage of all my interests. And now [after 11 ½ years in her current position] I’ve learned to communicate in a variety of different science languages.”
And she loves them all. Her first love, biology, had a healthy mix of men and women – but she says statistics proved different, with women in a significant minority. For McCue, encouraging women to enter STEM – whether it’s biology, statistics, anything, or everything in between – may boil down to simply helping the world see women scientists. That’s where the #SitWithMe campaign comes in. “They did all these video interviews separately, and none of us knew what the others said,” she says. “Yet well all had the same message: Don’t listen to the critics.”
“I just thought it was important for people to see that there are women scientists.”
MARS ON THE MENU
Reagan Hoefler (S), an ISU junior in dietetics, is currently working with $7,000 in research and scholarship funding from the Iowa Space Grant Consortium to figure out just how to make the movie “The Martian” into reality and plant a garden on Mars. Her main emphasis is on testing the effects of radiation on maize, using a linear accelerator at Ames’ Mary Greeley Medical Center.
The work is relevant not just around future designs on colonizing Mars, Hoefler says: “Our own ozone is depleting, so Earth may one day become more Martian-like,” she explained. “We’ll all have to eat, so we’re seeing if this plant growth under these conditions is possible.”
A CRAFTED LIFE
Trent Preszler (L)(’98 interdisciplinary studies) has experienced success as CEO of Bedell Cellars on Long Island, but making great wine isn’t the only way he displays a passion for craftsmanship. Inspired and motivated by the grief he experienced following the death of his father, he opened Preszler Woodshop with the purpose of building canoes. He didn’t know the first thing about boatbuilding when he started, Preszler admits, but the slow process of becoming a boatbuilder was educational, therapeutic, and, in the end, cathartic. Newsday recently created a beautiful video about Preszler’s dual career as a winemaker and boatbuilder. Watch it here.
A HISTORY OF BREAKING NEW GROUND
Iowa State University has a strong tradition of launching pioneering female students – from Carrie Chapman Catt’s (class of 1880) founding of the League of Women Voters to Jane Armstrong-Byrne ’57 becoming one of the first female vice presidents of a Fortune 500 Company to women like Mumbi Mwangi (PhD ’02 education) and Ellyn Bartges (L)(’85 history), colleagues at St. Cloud State University who took a bus to march on Washington in January to exercise their rights and their belief in the power of women. March is Women’s History Month, so we’re following Mumbi’s and Ellyn’s lead and celebrating women’s history in Cardinal & Gold. Here is some of the latest news about Cyclone women who are shattering the glass ceiling:
SMALL BUSINESS: A PIECE OF CAKE
When Christina Moffatt (’02 liberal studies) left a stable job with RDG Planning & Design to start the now-thriving Des Moines bakery and dessert lounge Crème Cupcake + Dessert in 2010, she leaned on the Iowa Small Business Development Center. Three weeks after starting work to open a storefront on Ingersoll Ave., she learned she was three months pregnant. Shortly thereafter, her mother suffered a massive stroke. It was mostly “because of good guidance and mentors,” Moffatt recently told Clay & Milk.com, “that Crème survived.”
Today, the 2015 Iowa Woman Business Owner of the Year and Food Network’s “Cupcake Wars” alum is paying her success forward in a new role: director of small business resources for The Greater Des Moines Partnership. In her new position, Moffatt will help other entrepreneurs navigate the “are we going to make it” phase but will also serve as a resource for existing businesses. Her new role will place special emphasis on promoting and growing businesses owned by minorities, women, and veterans.
The Iowa State University Alumni Association is an independent 501(c)3, self-governing organization charged with the mission of engaging the talents and resources of alumni, students, and friends in the life, work, and aspiration of Iowa State University. Our vision is to become the lifetime partner in engaging all alumni, students, and friends with Iowa State University.